Weekly lunch menu

ARCHIES LUNCH WEEK 8
11.30 – 14.00
165kr

 MONDAY 
Coq au vin 

TUESDAY 
Parmesan baked cath of the day with caesar dessing, cabbage and garlic roasted panko 

WEDNESDAY 
Danish “hakkebiff” with potato wedges and café du paris 

THURSDAY 
Fried catch of the day with vegetables provencal and sauce gribiche 

FRIDAY 
Picanha with sauce mousquetaire and roasted artichokes