Weekly lunch menu

ARCHIES LUNCH WEEK 25
11.30 – 14.00
165kr

 MONDAY 
Chili-baked brisket of beef with BBQ sauce, cole slaw and potato wedges  

TUESDAY 
Cold poached salmon with dill cream, fennel, cucumber salad and new potatoes  

WEDNESDAY 
Dijon and tarragon roasted chicken breast with green pepper sauce and rosemary roasted vegetables 

 THURSDAY 
Poached catch of the day with prawns, horseradish, eggs and browned butter 

FRIDAY 
Roasted sirloin steak with potato gratin, red wine sauce and tomato salad