Weekly lunch menu

 MONDAY 
Veal in dill sauce with glazed carrots 

TUESDAY 
All day menu 

WEDNESDAY 
Schnitzel Cordon Bleu with French peas and fried potatoes 

THURSDAY 
Deep fried catch of the day with Danish remoulad and pernod pickled vegetables 

FRIDAY 
Beef pattie with fried onion, potatoe puré and lingon berries