Weekly lunch menu – 165 sek

MONDAY
Pork tenderloin with cider sauce, apples, mashed potatoes and rosted onion & kale 

TUESDAY 
Fried fish with dill sauce, boiled potatoes, carrot crudité 

WEDNESDAY 
Brisket of beef with BBQ-sauce, roasted root vegetables, corn and herbs 

THURSDAY 
Tarragon & cream cheese baked fish with herb risotto and mustard pickled beets 

FRIDAY 
Baked prime rib with red wine sauce, polenta, haricots verts and mushrooms