NO RESERVATIONS, JUST SWING BY

Salad of the Week

Goat Cheese Salad – beetroot, quinoa, kale, walnuts, balsamic dressing

Poke Bowl – 165 SEK / pers.

Glass noodles, crispy salad, salmon, edamame, mango, cucumber, avocado, chili mayonnaise, crispy fried onions

Green Kitchen

Caesar salad, chicken, crispy bacon, parmesan, croutons

Monday

Baked Hake – potato purée, browned butter, chopped egg, capers, prawns, dill

Korean Bowl – chicken mince, rice, sriracha mayonnaise, red cabbage, cucumber, roasted onions, coriander

Quinoa & Zucchini Patty – roasted potatoes, herb mayonnaise, zucchini, pickled red onion

Tuesday

Cornflake-Fried Hake – boiled potatoes, chive mayonnaise, spinach, fermented cabbage

Venison Patty – potato purée, juniper sauce, lingonberries, pickled cucumber, parsley

Pumpkin Stew – lentils, rice, bell pepper, garlic bread, parsley

Wednesday

Baked Lemon Sole – dill-tossed potatoes, crushed peas, white wine sauce, fried Jerusalem artichoke, dill

Apple-Baked Pork Belly – potato & parsnip mash, mustard sauce, tart apple, rocket

Creamy Halloumi Pasta – leek, Parmesan, rocket, pumpkin seeds

Thursday

Asian Fish Patty – fried rice, carrot, cabbage, kimchi mayonnaise, coriander, sesame seeds

Jerk-Spiced Chicken Breast – coconut rice, pepper sauce, mango & corn salsa, coriander, toasted coconut

Chilli Sin Carne – soy mince, rice, sour cream, nachos, coriander

Friday

Creamy Fish & Seafood Stew – potatoes, carrot, saffron aioli, croutons

Beef Burger – jalapeño mayonnaise, lettuce, pickled red onion, cheese, fries

Okonomiyaki – cabbage, bean sprouts, teriyaki, chilli mayonnaise, spring onion, coriander